A number of Chinese dishes prepared by Chef Shirley Chung, including Tea Smoked Duck and Sweet and Sour Branzino
Reservations
Chef Shirley Chung
Interior of a dimly lit bar with a black countertop and black chairs. Shelves behind the bar display wine bottles and decorative vases, with patterned wallpaper in the background. Warm orange lighting highlights the shelves, and a modern chandelier with orange-globed lights hangs from the ceiling.
Midnight gold at the Night Rooster bar. Copper glows against black, and every seat feels like a private speakeasy moment. Come settle in for a cocktail (or a glass of something special) under the patterned ceiling and let the night unfold. Happy Hou
Our Tea Duck Consumme. Deeply savory and finished with a slow burn that builds with every sip. The delicate rice crisps add the perfect shatter of texture—light, crisp, and just salty enough to keep you reaching for another piece. A signature w
Crispy on the outside, tender and flaky on the inside — our Honeycomb Fried Sweet & Sour Halibut is pure Night Rooster. Bright, balanced, and kissed with that signature Chinese soul that Chef Shirley Chung does so well.
A vibrant bowl of Vegetable Fired Rice, crisp lotus root chips, and fresh greens—elevated with the bold, Texas-inspired flavors that define Night Rooster by Chef Shirley Chung. Reserve your table at the link in bio.
The Tea-Smoked Duck at Night Rooster That first bite hits with crispy skin, followed by the deep, aromatic tea smoke that clings to every tender strand of meat. It’s rich without being heavy, fragrant without being overpowering—perfectl
Tender Prime Bavette meets perfectly wok-charred broccolini in a bold black pepper sauce at Night Rooster in The Design District. This isn't your average beef & broccoli — it's elevated, juicy, and packed with flavor from Chef Shirley Chung
✨ 3-Course Prix Fixe Dinner at Night Rooster Dallas for just $45! ✨ Indulge in Chef Shirley Chung’s bold Modern Chinese flavors with a Texas soul — all for an unbeatable price! 🔥 From creative starters to show-stopping mains and a perfec
Dim lights, red accents, and a ceiling that blooms like midnight fireworks. Night Rooster’s dining room isn’t just where you eat — it’s where the night gets interesting.
Craving the most vibrant veggie-packed fried rice in Dallas? At Night Rooster, Chef Shirley Chung’s vegetable fried rice is an absolute showstopper! Fresh, colorful veggies perfectly wok-tossed with fragrant rice that’s bursting with flav
Ready to start the weekend at Night Rooster, Happy Hour starts at 5:00pm tonight!