Interior of a dimly lit bar with a black countertop and black chairs. Shelves behind the bar display wine bottles and decorative vases, with patterned wallpaper in the background. Warm orange lighting highlights the shelves, and a modern chandelier with orange-globed lights hangs from the ceiling.
Assorted dishes on a wooden table, including a salad with fried chicken, a plate of stir-fried vegetables and meat, and a smaller bowl of rice and vegetables, surrounded by flowers and glass of white wine.
A number of Chinese dishes prepared by Chef Shirley Chung, including Tea Smoked Duck and Sweet and Sour Branzino
Stop by and enjoy our incredible Happy Hour Dim Sum, Cocktail and Wine Specials every night at Night Rooster between 5pm - 7pm in our Bar and Lounge!!
Check out @chfshirleychung and her recipe for Night Rooster's Spicy Garlic Shrimp in @people magazine!
Join us at Night Rooster for our special 3 Course Pre Fixe for only $45! Enjoy @chfshirleychung amazing Chinese cooking with Texas twists.
Dim Sum at Night Rooster > everything. Elegant, elevated, and full of flavor — exactly what Dallas needed. Modern Chinese done right by @chfshirleychung
@nightroosterdallas Delicious Lu Rou Bao Buns for yiur appetizer,or available on our Happy Hour menu! Slow braised pork belly inside house-made Bao Buns.
Scallion Stuffed French Toast with 5 Spice Cream Cheese. Sunday Dim Sum Brunch at Night Rooster every Sunday from 11am - 2pm
A Chinese Classic elevated by @chfshirleychung Orange Chicken. Fried Amish Chicken, tossed in a balanced sweet and tangy sauce, with a little added spice for heat. Topped with Mandarin Orange segments and sesame seeds.
Masterful Dumplings and our Texas Twists on Chinese Classics by Chef Shirley Chung are waiting for you at Night Rooster.
Celebrate Spring with dinner amongst Butterflies and Blooming Flowers under our hanging garden in Night Rooster.
Creamy Coconut Sago at @nightroosterdallas — the perfect sweet ending to an unforgettable night. Chewy little pearls swimming in rich coconut milk, with bright mango & grapefruit notes that cut through the richness. Light, refreshing, and d
Hand pouring tea into a small glass cup on a wooden table, with a bowl of snow-white shaved ice dessert garnished with small orange and green toppings nearby.
Chef Shirley Chung